Saltine crackers are transformed into decadent white chocolate covered toffee studded with sweet cranberries and crunchy toasted almonds
INGREDIENTS
To see directions and complete recipes visit WHITE CHOCOLATE CRANBERRY AND ALMOND TOFFEE @ www.thechunkychef.com
INGREDIENTS
- 40 Saltine crackers about 1-1/2 sleeves
- 2 sticks butter (1 cup total)
- 1 cup light brown sugar
- 2 12 oz bags white chocolate chips
- 1 tablespoon vegetable oil
- 1 ounces bag dried cranberries 5-
- 1/4 cup sliced almonds toasted
To see directions and complete recipes visit WHITE CHOCOLATE CRANBERRY AND ALMOND TOFFEE @ www.thechunkychef.com